Comprehensive Preventative Maintenance Service contracts available:

• Twelve-month service contract

• One or two preventative maintenance visits

• All equipment stripped down and inspected

• A written report on each piece of equipment

• An agreed number of service call outs

• All  parts and consumables covered up to an agreed limit

• Agreed working hour response times per machine category with a special arrangement for identified critical equipment

• Computerised logging, tracking and automated reporting on all jobs and equipment

Key elements of the Protean service:

• Web-based Customer Access

• Equipment records Database

• Maintenance Contracts

• Planner board

• Parts Control

• Hand-held PDA based Engineer System

• Automatic Report Generation

Key Benefits of Preventative Maintenance:

• Keeps equipment operational and extends its lifetime

• Preserves and restores equipment reliability by replacing worn components prior to failure

• Ensures compliance with all gas, refrigeration and electrical regulations

• Improves overall machine utilisation and reduces downtime

• Reduces reactive repairs by increasing proactive maintenance.

Brodericks Service Department:

• Catering service team of 29 (7 in admin) based in Dublin and Cork

• Extensively trained engineers on all of the main commercial catering equipment brands